{"id":75,"date":"2018-05-04T14:42:32","date_gmt":"2018-05-04T14:42:32","guid":{"rendered":"http:\/\/dept.keene.edu\/ph\/?page_id=75"},"modified":"2023-05-22T15:43:05","modified_gmt":"2023-05-22T15:43:05","slug":"nutrition-suggested-course-sequence","status":"publish","type":"page","link":"https:\/\/dept.keene.edu\/ph\/nutrition-suggested-course-sequence\/","title":{"rendered":"Nutrition Suggested Course Sequence"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\n\t
Semester 1<\/th>Semester 2<\/th>\n<\/tr>\n<\/thead>\n
ISHLSC 101: Health and Wellness<\/td>ISP1 (IS, IA or IH*)<\/td>\n<\/tr>\n
INHLSC 175: Essentials of Nutrition Science<\/td>BIO 230: Anatomy and Physiology I<\/td>\n<\/tr>\n
INCHEM 111: General Chemistry I<\/td>ITW or MATH 141: Introduction to Statistics<\/td>\n<\/tr>\n
ITW or Math 141: Introduction to Statistics<\/td>ISP-2 (IH or IA or IS)<\/td>\n<\/tr>\n<\/tbody>\n
Credits: 16<\/th>Credits: 16<\/th>\n<\/tr>\n<\/tfoot>\n<\/table>\n\n

 <\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\n\t
Semester 3<\/th>Semester 4<\/th>\n<\/tr>\n<\/thead>\n
Chem 221: Organic Chem I<\/td>BIO 332: Anatomy and Physiology II<\/td>\n<\/tr>\n
IIHLSC 216: Food Culture in Communities<\/td>HLSC 245: Research Methods<\/td>\n<\/tr>\n
ISHLSC 285: Health in Society<\/td>HLSC 215: Nutrition Science and Application<\/td>\n<\/tr>\n
HLSC 225: Nutrition Profession<\/td>ISP-3<\/td>\n<\/tr>\n<\/tbody>\n
Credits: 14<\/th>Credits: 16<\/th>\n<\/tr>\n<\/tfoot>\n<\/table>\n\n

 <\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\n\t
Semester 5<\/th>Semester 6<\/th>\n<\/tr>\n<\/thead>\n
HLSC 318: Nutrition through the Lifespan<\/td>HLSC 380: Addictions and Behavior Change<\/td>\n<\/tr>\n
HLSC 313: Food Service Management<\/td>HLSC 310: Food Science<\/td>\n<\/tr>\n
HLSC 415: Nutritional Biochemistry<\/td>ISP-4<\/td>\n<\/tr>\n<\/tbody>\n
Credits: 12<\/th>Credits: 16<\/th>\n<\/tr>\n<\/tfoot>\n<\/table>\n\n

 <\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\n\t
Semester 7<\/th>Semester 8<\/th>\n<\/tr>\n<\/thead>\n
HLSC 482: Counseling and Education Skills<\/td>HLSC 414: Medical Nutrition Therapy I<\/td>\n<\/tr>\n
Elect 2: HLSC 494: Capstone or other<\/td>HLSC 416: Medical Nutrition Therapy II<\/td>\n<\/tr>\n
HLSC 240: Microbiology for Health Professions<\/td>HLSC 473: Practicum or Elective<\/td>\n<\/tr>\n
Elective 3<\/td>Elective 4<\/td>\n<\/tr>\n<\/tbody>\n
Credits: 16<\/th>Credits: 14<\/th>\n<\/tr>\n<\/tfoot>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"

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