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Nutrition Suggested Course Sequence

Semester 1Semester 2
ISHLSC 101: Health and WellnessISP1 (IS, IA or IH*)
INHLSC 175: Essentials of Nutrition ScienceBIO 230: Anatomy and Physiology I
INCHEM 111: General Chemistry IITW or MATH 141: Introduction to Statistics
ITW or Math 141: Introduction to StatisticsISP-2 (IH or IA or IS)
Credits: 16Credits: 16

 

Semester 3Semester 4
Chem 221: Organic Chem IBIO 332: Anatomy and Physiology II
IIHLSC 216: Food Culture in CommunitiesHLSC 245: Research Methods
ISHLSC 285: Health in SocietyHLSC 215: Nutrition Science and Application
HLSC 225: Nutrition ProfessionISP-3
Credits: 14Credits: 16

 

Semester 5Semester 6
HLSC 318: Nutrition through the LifespanHLSC 380: Addictions and Behavior Change
HLSC 313: Food Service ManagementHLSC 310: Food Science
HLSC 415: Nutritional BiochemistryISP-4
Credits: 12Credits: 16

 

Semester 7Semester 8
HLSC 482: Counseling and Education SkillsHLSC 414: Medical Nutrition Therapy I
Elect 2: HLSC 494: Capstone or otherHLSC 416: Medical Nutrition Therapy II
HLSC 240: Microbiology for Health ProfessionsHLSC 473: Practicum or Elective
Elective 3Elective 4
Credits: 16Credits: 14
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