First Year (total credit hours: 32)

FALL SEMESTER	CREDITS	SPRING SEMESTER	CREDITS
INPH 175 Essentials of Nutr Sci**	4	BIO 230: Human Anat. and Phys I	4
INCHEM 103: Fund of Chemistry**	4	MATH: 141 Introductory Statistics**	4
ITW**	4	IHCOMM 171: Public Speaking**	4
PH 101: Health & Wellness	4	ISP Course**	4
Total	16	Total	16
**Indicates Integrative Studies Program (ISP) course

Second Year (total credit hours: 30)

FALL SEMESTER	CREDITS	SPRING SEMESTER	CREDITS
Bio 332 Anatomy and Physiology II	4	PH 240: Microbiology for Health Professionals	4
ISPH 285: Health in Society	4	PH 225: Nutrition Profession	2
PH 216: Food Culture and Community Nutrition	4	CHEM 220: Fund Organic Chemistry	4
PH 215: Nutrition Sci & App	4	ISP Course**	4
Total	16	Total	14
**Indicates Integrative Studies Program (ISP) course

Third Year (total credit hours: 32)

FALL SEMESTER	CREDITS	SPRING SEMESTER	CREDITS
PH 318: Lifespan Nutrition	4	PH 313 Foodservice Mgt	4
PH 380: Addiction	4	ISP Course**	4
PH 310 Food Science	4	PH 385: Behavior Change	4
ISP Course**	4	PH 360: Physical Activity/Health	4
Total	16	Total	16
**Indicates Integrative Studies Program (ISP) course

Fourth Year (total credit hours: 26)

FALL SEMESTER	CREDITS	SPRING SEMESTER	CREDITS
PH 494/5: Public Health Capstone	4	PH 485: Health Promotion Practice	4
PH 473: Practicum Nutrition	4	Elective	4
PH 415: Nutritional Biochem	4	PH 416: Medical Nutrition Therapy II	4
PH 414 Medical Nutrition Therapy I	2
Total	14	Total	12